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Neapolitan (Brick Oven)
| Ingredient | Baker's % | Quantity |
|---|---|---|
| Flour | 100% | 535g |
| Water | 60% | 321g |
| Salt | 2.4% | 13g |
| Yeast | 0.2% | 1g |
| Oil | 1.5% | 8g |
| Total | ~878g |
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