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Pizza al Taglio (Roman Style)
| Ingredient | Baker's % | Total quantity |
|---|---|---|
| 00 Flour | 100% | 1000g |
| Water | 73% | 730g |
| Salt | 2.5% | 25g |
| Instant Dried Yeast | 0.3% | 3g |
| Olive Oil | 1.5% | 15g |
| Total | ~1773g |
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